Hibiscus MargaritaFind Near You
Shake up the classic margarita with tart-yet-sweet hibiscus, smoked sea salt, and the slight molasses flavor of C&H® Organic Raw Cane Sugar. Perfect for Taco Tuesday or any other day of the week.
For the hibiscus simple syrup
½ cup Dried hibiscus flowers
¾ cup C&H® Organic Raw Cane Sugar
¾ cup Water
For the rim
1 tablespoon C&H® Organic Raw Cane Sugar
1 tablespoon Smoked sea salt
For the margarita
4 ounces Tequila of choice
2 ounces Lime juice, freshly squeezed
2 ounces Hibiscus simple syrup
1 ounce Orange liqueur of choice
Lime slices, as garnish
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Step 1 Prepare the simple syrup. In a small saucepan, bring hibiscus flowers, sugar and water to a boil. Stir constantly until sugar dissolves. Reduce heat, and simmer for 6 to 8 minutes. Remove from heat and cool completely. Strain the flowers from the syrup and discard.
Step 2 Mix sugar and salt and place in a shallow plate. Run a lime wedge around the rim of two glasses. Dip the rim of the glasses into the sugar-salt mixture. Shake excess. Set aside.
Step 3 Add tequila, lime juice, hibiscus simple syrup, orange liqueur, and ice into a shaker. Shake for 15 seconds.
Step 4 Pour mixture into the rimmed glasses. Fill with ice. Garnish with lime slices.