Homemade Apple SauceFind Near You
Freshen your day with our recipe for Homemade Applesauce that’s delightfully made with C&H® Light Brown Sugar and garnished with ground cinnamon. It’s easy to make and a fantastic way to bring smiles to your table.
6 medium Apples, such as Pink lady or Gala. Peeled, cored, and sliced
1 cup Water
2 tablespoons Freshly squeezed lemon juice
½ cup C&H® Light Brown Sugar
¼ teaspoon Fresh ginger, grated (optional)
Ground cinnamon, for garnish
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Step 1 Add apples, water, lemon juice, sugar, and ginger to a large pot. Bring mixture to a boil. Reduce the heat and simmer for 30 minutes or until apples are soft.
Step 2 Mash apples using a potato masher. Let cool and serve. Garnish with ground cinnamon.
Applesauce can be stored in the refrigerator up to 1 week
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